While the media has focused bird flu’s effect on egg prices, there’s a second culprit for your higher food costs. California recently enacted a law called Proposition 12. Prop 12 imposed costly new regulations for producing eggs and pork, and banned grocery stores from selling products that don’t comply. In short, the law bans most eggs and pork, only allowing the sale of specialty, higher-cost products such as free-range eggs.

Because California is such a large state, few farmers can afford to stop selling there. That means millions of dollars are spent refitting each farm to sell “California-compliant” eggs and pork. These massive costs get passed on to shoppers across the country in the form of higher prices.

Since the law went into effect in 2022, pork prices have increased by 20 percent and egg prices in California almost tripled. The cost of eggs went over $10 per dozen in February. These price spikes are hitting lower-income Americans the hardest.

Republicans and Democrats Express Concern for Farmers and Consumer Prices

“I will use all authority under the Constitution and U.S. law to stop efforts by California — or other states — that hurt American farmers in other states.”


“U.S. producers simply cannot operate in a system where one state can dictate production standards for the entire country,”


“[Prop 12 has] thrown a giant wrench into the workings of the interstate market in pork.”


“Proposition 12, which established minimum space requirements for egg-laying hens, increasing production costs and contributing to the Golden State’s average price of $9.68 a dozen.”


“California’s Proposition 12 has required many of our pork producers to spend millions of dollars retrofitting their barns, while costing California consumers nearly $300 million annually.”


“If we don’t take this issue seriously, we’re going to have chaos in the marketplace.”